1.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article
2.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676841/
3.https://academic.oup.com/ajcn/article/94/2/472/4597865
4.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article
5.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676841/
6.https://academic.oup.com/ajcn/article/94/2/472/4597865
7.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article
8.“L-Arabinose is a non-caloric sugar” https://www.ncbi.nlm.nih.gov/pmc/articles/ PMC4676841/
9.https://academic.oup.com/ajcn/article/94/2/472/4597865
10.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article5
11.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676841/
12.https://academic.oup.com/ajcn/article/94/2/472/4597865
13.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article
14.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676841/
15.https://academic.oup.com/ajcn/article/94/2/472/4597865
16.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article
17.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676841/
18.https://academic.oup.com/ajcn/article/94/2/472/4597865
19.https://www.jstage.jst.go.jp/article/jsnfs1983/53/6/53_6_243/_article
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